This was a great chicken dish. I really liked the fact that I didn't have to marinate the meat. For fresh herbs I used rosemary and basil. The sauce was a little too tart so I added some water and a bit more honey, then boiled it for a while to reduce. I also seasoned the chicken breasts well before grilling (Emeril's Essence is always an asset) and watched them carefully so they didn't get dry. Served this chicken with parslied red potatoes, farmers' market green beans and crunchy sourdough bread. Great summer meal!
Simple and delicious says it all. The chicken was cooked on the grill and served on top of curried couscous. The only fresh herbs I had was mint and it was perfect. Served with Garlic Asparagus for a complete meal. Made for *Aussie Swap*