Chicken With Orange-Chipotle Glaze

READY IN: 20mins
Recipe by loof751

This yummy chicken can be grilled or broiled. I use boneless, skinless breasts but thighs or legs could probably be used too...

Top Review by tara portee

I knew i would like this, but I liked it even more than I imagined. I only used half the amount of chipotle because I am a heat whimp, but otherwise I left the ingredients alone. I broiled boneless breasts and thighs in the oven. Of course the thighs were done first , so I pulled them out first. The sauce clung nicely to the meat and didn't all run off, even after I flipped the chicken pieces. I am absolutely hanging on to this one.

Ingredients Nutrition


  1. Whisk together the orange juice concentrate, chipotle pepper, balsamic vinegar, molasses, and mustard.
  2. Season chicken with salt and pepper and grill or broil 2 minutes.
  3. Turn chicken and brush with glaze. Cook 5 minutes longer, brushing occasionally with glaze.
  4. Turn chicken again and brush well with glaze. Cook until done - center of chicken should no longer be pink - 2-3 minutes longer.

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