Chicken With Orange-Chipotle Glaze

Total Time
Prep 0 mins
Cook 20 mins

This yummy chicken can be grilled or broiled. I use boneless, skinless breasts but thighs or legs could probably be used too...

Ingredients Nutrition


  1. Whisk together the orange juice concentrate, chipotle pepper, balsamic vinegar, molasses, and mustard.
  2. Season chicken with salt and pepper and grill or broil 2 minutes.
  3. Turn chicken and brush with glaze. Cook 5 minutes longer, brushing occasionally with glaze.
  4. Turn chicken again and brush well with glaze. Cook until done - center of chicken should no longer be pink - 2-3 minutes longer.
Most Helpful

Very good. Not quite as flavorful as I'd hoped, but a nice way to use up extra chipotles. Made with corm & white rice.

lolablitz June 16, 2011

This is a great sweet/heat recipe. I topped the chicken with peppers, onions, and mushrooms for dinner. I can also see this shredded and used in tacos. Very nice recipe, thanks for sharing.

2Bleu April 20, 2011

I knew i would like this, but I liked it even more than I imagined. I only used half the amount of chipotle because I am a heat whimp, but otherwise I left the ingredients alone. I broiled boneless breasts and thighs in the oven. Of course the thighs were done first , so I pulled them out first. The sauce clung nicely to the meat and didn't all run off, even after I flipped the chicken pieces. I am absolutely hanging on to this one.

tara portee March 15, 2011