Chicken with Orange and Honey

Total Time
1hr 50mins
Prep 40 mins
Cook 1 hr 10 mins

Another recipe from one of my favorite cookbooks, Thru the Grapevine from the Junior league of Elmira.

Ingredients Nutrition

Directions

  1. Mix together bread crumbs, orange rind, salt and pepper.
  2. Dip each piece of chicken in orange juice, then coat with crumb mixture.
  3. Place coated chicken on a lightly greased, foil-lined, 9x13 inch pan.
  4. Bake at 350 degrees for 30 minutes.
  5. Dissolve bouillon cube in boiling water, add butter and honey; stir until butter melts.
  6. After chicken has baked for 30 minutes, baste with honey glaze.
  7. Bake chicken 35-40 minutes longer, or until chicken is browned and tender, basting several times with glaze.

Reviews

(6)
Most Helpful

DH raved about this one! I didnt use any orange rind but did everything else exactly. Very good.

Suzanne Stewart November 25, 2003

Fantastically easy, chicken stayed really moist, great flavor. As in another review, I also used orange juice instead of water. Next time though, I might add a tad of lemon juice just to cut through the sweetness of the glaze.

Alicia W May 24, 2008

Outstanding recipe....easy to make. Substituted orange juice for the water..Will make it again.

jrbennett February 13, 2008

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