Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken With Orange and Cranberry Sauce Recipe
    Lost? Site Map

    Chicken With Orange and Cranberry Sauce

    Chicken With Orange and Cranberry Sauce. Photo by NurseJaney

    1/2 Photos of Chicken With Orange and Cranberry Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Obag's Note:

    A favorite family recipe from my mom's kitchen.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place frozen breasts in 12 inch frying pan and add all ingredients except cornstarch, water, and onions. Bring to boil over medium high heat.
    2. 2
      Reduce heat and simmer until meat is no longer pink in center of thickest part - about 20 minutes total. Transfer chicken to platter and keep warm.
    3. 3
      Boil pan juices over high heat, uncovered, 3 or 4 minutes.
    4. 4
      Mix cornstarch with water and add to sauce; stirring until it boils.
    5. 5
      Moisten chicken with sauce and serve over rice. Sprinkle chicken with minced green onions.

    Ratings & Reviews:

    • on September 12, 2009

      55

      *Made for Australia/NZ Swap #32* Obag, you and Mom have a winner here ! I made this according to the recipe without changes - and DH was almost lyrical ! Was just a tad sweet for me, but a nice change in flavor - and so simple to prepare ! I used prepackaged dried unsweetened fruit, chopped, and 1/2 cup Craisins -- which may have added to the sweetness. Thanks for posting !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      35

      I used dried apricots and just a bit of driend mango. We found it to be just a bit to sweet and fruity. Next time I will cut back on the Oj and driednf ruit but keep the amount of cranberys. I think it would also be good with a light sprinking of chopped toasted almonds. made for Auz/NZ Swap # 32

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2009

      55

      Certainly took us out of our comfort zone with all the dried fruit but well worth the experience. I used chopped dried apricots with a few chopped prunes along with the cranberries and served over brown rice sprinkled with the onions. Very easy to make and the chicken was nice and moist. :) Made for Aus/NZ swap August 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Chicken With Orange and Cranberry Sauce

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.5
     
    Calories from Fat 127
    30%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.0 g
    20%
    Cholesterol 92.8 mg
    30%
    Sodium 340.0 mg
    14%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.1 g
    24%
    Protein 33.3 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites