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This is absolutely scrumptious. I did have a problem with my chicken being a bit tough but I don't think it had anything to do with the recipe. Next time I may try it with legs or thighs. When I opened my green olives they smelled a bit off, I think they had been around too long, so I subbed with Kalamata olives and they were yummy. I do think I will put in another slice of bacon next time as that flavour got lost. I can't wait to serve this to the family when they are all home. Thanks for sharing your recipe.

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GaylaV September 02, 2008
Chicken With Onions, Olives and Capers