Chicken With Onions and Fresh Ginger

READY IN: 1hr 34mins
Recipe by Jane Gib

My Indian friend is a chef and he prepares this dish for us very often, as my family love it. I tried it too and it came out lovely

Top Review by Elmotoo

This is deeeelicious! I made this for PAC 9/06. I'm not sure what 10 chicken pieces means; I used 4 large skinless, boneless breast halves. All was wonderful until I aded the water. I thought the sauce was TOO watery. But it was still VERY delicious. We allll loved this - even THE PICKY ONE. Thank you PAC adopted daughter for posting!

Ingredients Nutrition


  1. Grind chilli, onions, garlic and ginger until smooth, adding water if necessary.
  2. Heat oil and add paste.
  3. Stir fry until golden, about 15/20 minute.
  4. Add garam masala, turmeric, coriander and salt, stirring and cooking for another 3 minutes
  5. Add yoghurt - 1 tbls at a time - stirring well after each spoonful.
  6. Cook until moisture has evaporated, and sauce is a rich brown colour.
  7. Add chicken pieces and cook, turning frequently to coat with sauce.
  8. When golden - add 600ml water, stir well then cover and simmer gently for 20 minutes.
  9. Serve with rice.

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