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    You are in: Home / Recipes / Chicken With Olives and Lemon Recipe
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    Chicken With Olives and Lemon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 08, 2010

      No rating, just a comment - I love all the ingredients in this dish, I thought it would be a big hit with us. DH liked it, but the cumin and lemon really threw me off. It just didn't work for me and I'm sure that is personal taste, therefore no review. I do love the concept - that it makes it's own sauce. I may play with this a bit and use different ingredients and I really do appreciate the method.

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    • on January 26, 2010

      The aroma while this is cooking is wonderful and so is the flavor. We really enjoyed this recipe. I cut the sauce ingredients in half and there was still lots of sauce (we are not heavy sauce folks. The sauce would be wonderful over rice or noodles. The amount of lemon is perfect. I used the full teaspoon of red pepper - just right for us. Thanks Redsie fellow member of Cookin' dozen Photo swap 8

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    • on October 31, 2009

      This recipe is wonderful! I use boneless chicken breasts instead of thighs. We like things spicy, so I use the full 1 tsp of red pepper. I also decrease the flour to 1/4 cup so that there is more sauce to put over coucous. My husband loves the combination of flavors! I make this recipe all the time.

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    • on December 29, 2007

      This dish has a very interesting blend of flavours. I used skinless chicken breasts instead of thighs and I used only 1/4 tsp of ground red pepper. Delicious!

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    • on December 17, 2007

      This was absolutely outstanding! My six year old who hates every piece of chicken known to man even enjoyed this. The only changes I made were to use lots of garlic powder, only a sprinkle of cayenne pepper, and I used chicken consomme powder with water. The flavor was so good and the extra sauce tasted great over potatoes. I will make this again and again.

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    Nutritional Facts for Chicken With Olives and Lemon

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 56
    22%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 114.5 mg
    38%
    Sodium 124.7 mg
    5%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 0.6 g
    2%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

    pimento stuffed olives

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