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    You are in: Home / Recipes / Chicken With Olives Recipe
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    Chicken With Olives

    Chicken With Olives. Photo by Caroline Cooks

    1/2 Photos of Chicken With Olives

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Meredith .F's Note:

    Easy and Tasty....Recipe Winner from Better Homes & Gardens

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet brown chicken in hot oil over medium-high heat for 5 minutes, turning once. Remove chicken from skillet; set aside. Add onion to skillet. Cook over medium heat for 8 to 10 minutes or until tender and lightly browned, stirring occasionally and adding garlic the last 1 minute of cooking.
    2. 2
      Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. Place chicken on tomato mixture. Bring to boiling; reduce heat. Simmer, covered, for 13 to 15 minutes or until chicken is no longer pink (170 degrees F).
    3. 3
      To serve, place chicken on platter. Season tomato mixture to taste with salt and black pepper. Spoon tomato mixture over chicken. Sprinkle with parsley.

    Ratings & Reviews:

    • on April 15, 2010

      55

      Yes, yes!!! this is a winner. DING DING!! Since I just had one large chicken breast, I sliced it. Followed the recipe with the exception of (I forgot) to add the capers (yes, I had some in the fridge) and added a chopped Roma tomato subbed for the canned tomatofor one breast. MMM. Wonderful fresh taste and low-cal...delicious. Made for the Mediterranean Cruise event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken With Olives

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.1
     
    Calories from Fat 148
    47%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.4 g
    12%
    Cholesterol 68.4 mg
    22%
    Sodium 1208.2 mg
    50%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.5 g
    22%
    Protein 29.2 g
    58%

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