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Showing 1-3 of 3
on October 24, 2001
Delicious recipe. Always looking for new ways to serve chicken. I used the turmeric (saffron not in my budget) and left out the anchovy fillets (personal taste). Served with pasta (instead of rice) and green salad. My family enjoyed it very much.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 09, 2007
This was a hearty meal which I served over pasta. I did find that I was able to successfully cut back on the oil to 2 tsp & also cut back a bit on the olives(about 10). Used the optional saffrom & anchovies and both were great additions. I rounded the meal out with a simple mixed greens salad and it was just delightful. Thank you Derf for sharing the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 20, 2005
We ate this for dinner tonight Derf, it was great. I used bone in, skin off, thigh cutlets, half red wine and stock, and I used the larger amounts of all those ingredients you gave me the choice to. We love anchovies and they and the olives added a nice saltiness to finish. We ate this over pasta, and I would have liked a big handful fo chopped flat leaf parsley to finish it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (539 g)
Servings Per Recipe: 4