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    You are in: Home / Recipes / Chicken With Olives Recipe
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    Chicken With Olives

    Average Rating:

    3 Total Reviews

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    • on October 24, 2001

      Delicious recipe. Always looking for new ways to serve chicken. I used the turmeric (saffron not in my budget) and left out the anchovy fillets (personal taste). Served with pasta (instead of rice) and green salad. My family enjoyed it very much.

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    • on February 09, 2007

      This was a hearty meal which I served over pasta. I did find that I was able to successfully cut back on the oil to 2 tsp & also cut back a bit on the olives(about 10). Used the optional saffrom & anchovies and both were great additions. I rounded the meal out with a simple mixed greens salad and it was just delightful. Thank you Derf for sharing the recipe.

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    • on August 20, 2005

      We ate this for dinner tonight Derf, it was great. I used bone in, skin off, thigh cutlets, half red wine and stock, and I used the larger amounts of all those ingredients you gave me the choice to. We love anchovies and they and the olives added a nice saltiness to finish. We ate this over pasta, and I would have liked a big handful fo chopped flat leaf parsley to finish it.

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    Nutritional Facts for Chicken With Olives

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 395.2
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 2.4 g
    Cholesterol 75.5 mg
    Sodium 338.4 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 6.1 g
    Sugars 13.2 g
    Protein 29.1 g


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