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    You are in: Home / Recipes / Chicken With Mustard Mascarpone Marsala Sauce Recipe
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    Chicken With Mustard Mascarpone Marsala Sauce

    Chicken With Mustard Mascarpone Marsala Sauce. Photo by CIndytc

    1/2 Photos of Chicken With Mustard Mascarpone Marsala Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Evie*'s Note:

    Recipe by Giada De Laurentiis I adopted this recipe and have yet to make it..sounds delicious :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
    2. 2
      While the chicken cools, melt 2 tablespoons of butter to the same skillet over medium-high heat, then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender and the juices evaporate, about 12 minutes. Add the wine and simmer until it is reduced by half, about 4 minutes. Stir in the mascarpone and mustard. Cut the chicken breasts crosswise into 1/3-inch-thick slices. Return the chicken and any accumulated juices to the skillet. Simmer, uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper.
    3. 3
      Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper. Swirl the fettuccine onto serving plates. Spoon the chicken mixture over top. Garnish with parsley sprigs and serve.

    Ratings & Reviews:

    • on June 13, 2013

      55

      Hey Evie - You've got a winner here. We served this over fettuccine and absolutely loved it. We've tried other dishes in the past that called for mustard of some sort, but never really found one we liked until know. The mustard did not overpower the sauce and the combination of the mustard, mushrooms, marsala and mascarpone was delicious. In fact, we had some left over so I brought it our staff attorney and he went nuts over it. Great dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012

      55

      We simply loved this sauce! I did not used this sauce on pasta though as I used it on chicken legs. The texture and the taste are amazing and I will not change anything from the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      I have been making this recipe for quite a while now, since I saw it on Everyday Italian too. It is really good, my husband and I love this. I usually don't use the mushrooms, just personal preference. I also coat the chicken with breadcrumbs and leave it whole, rather than cutting it into strips. Tonight I realized that I forgot to buy Marsala wine, so I used a dry chardonnay. I think it might have been even better!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)

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    Nutritional Facts for Chicken With Mustard Mascarpone Marsala Sauce

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.2
     
    Calories from Fat 268
    33%
    Total Fat 29.8 g
    45%
    Saturated Fat 12.0 g
    60%
    Cholesterol 218.9 mg
    72%
    Sodium 440.1 mg
    18%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.4 g
    21%
    Protein 52.2 g
    104%

    The following items or measurements are not included:

    mascarpone cheese

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