Total Time
35mins
Prep 25 mins
Cook 10 mins

This recipe I got from a Simple & Delicious Magazine. I cooked it and LOVED it. And so did the family. It was very simple to make and it was a very tasty meal.

Ingredients Nutrition

Directions

  1. Rub chicken with 1/4 teaspoons salt & 1/8 teaspoon pepper.
  2. In large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until no longer pink. Remove & keep warm.
  3. In same skillet, combine the mustard, milk, basil, parsley, and remaining salt & pepper.
  4. Cook & stir over low heat until heated through. Remove from the heat, stir in sour cream. Serve with chicken.

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