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I found this recipie in the local newspaper. My family prefers chicken over beef so any time I find what I consider a promising recipie, I try it right away. My son and my husband thought that this recipie had a flavorful punch to the sauce so I will definitely be making this again. The only thing I did different was after I browned the breasts, I poured a small amount of wine in with the chicken, covered the pan and let it steam for about 15 minutes. The rest of the recipie remained untouched.
Units: US | Metric
Serving Size: 1 (190 g)
Servings Per Recipe: 4