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    You are in: Home / Recipes / Chicken With Mustard Dill Recipe
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    Chicken With Mustard Dill

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bobbie W's Note:

    I found this recipie in the local newspaper. My family prefers chicken over beef so any time I find what I consider a promising recipie, I try it right away. My son and my husband thought that this recipie had a flavorful punch to the sauce so I will definitely be making this again. The only thing I did different was after I browned the breasts, I poured a small amount of wine in with the chicken, covered the pan and let it steam for about 15 minutes. The rest of the recipie remained untouched.

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    Units: US | Metric


    1. 1
      Spread flour in a shallow dish. Pat chicken dry with paper towels; season with salt and pepper. Dredge chicken in flour, shaking off excess. Heat 1 tablespoon oil in large skillet over medium-high heat. Cook chiken until golden brown, about 5 minutes per side. Transfer to a plate and tent with foil. Heat remaining oil in empty skillet. Add shallot and cook over medium heat until softened, about 1 minute. Stir in broth and wine, scraping up browned bits. Simer until slightly thickened, about 8 minutes. Off heat, whisk in butter, dill, mustard and any chicked juices. Season with salt and pepper. Spoon sauce over chicken and serve. Serves four.

    Ratings & Reviews:


    Nutritional Facts for Chicken With Mustard Dill

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.3
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 6.8 g
    Cholesterol 91.4 mg
    Sodium 377.1 mg
    Total Carbohydrate 14.2 g
    Dietary Fiber 0.5 g
    Sugars 0.6 g
    Protein 29.4 g

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