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Delicious! We omitted the mushrooms and the Parmesan at the end. I would add cream and make it into a pasta sauce! I also used 2 tsp of the alino spice. Made for PAC Fall 2012

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Cadillacgirl October 23, 2012

OK to start, I made the Alino Spice (Alino Spice for Chilean Recipes). But since I did not have any chicken breast I modified this by coating chicken thighs with the spice, and baking for 1 hr. I then made the sauce/cream as directed. WOW, what a great new dish. The spice is great and the mustard cream is great. Only other thing I did not do is serve over rice or noodles. Had it plain with boiled potatoes but it was still great. Made for ZWT4.

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Maryland Jim June 24, 2008
Chicken With Mustard Cream