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    You are in: Home / Recipes / Chicken With Mustard Cream Recipe
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    Chicken With Mustard Cream

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 23, 2012

      Delicious! We omitted the mushrooms and the Parmesan at the end. I would add cream and make it into a pasta sauce! I also used 2 tsp of the alino spice. Made for PAC Fall 2012

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    • on June 24, 2008

      OK to start, I made the Alino Spice (Alino Spice for Chilean Recipes). But since I did not have any chicken breast I modified this by coating chicken thighs with the spice, and baking for 1 hr. I then made the sauce/cream as directed. WOW, what a great new dish. The spice is great and the mustard cream is great. Only other thing I did not do is serve over rice or noodles. Had it plain with boiled potatoes but it was still great. Made for ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken With Mustard Cream

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.5
     
    Calories from Fat 195
    64%
    Total Fat 21.7 g
    33%
    Saturated Fat 8.5 g
    42%
    Cholesterol 75.6 mg
    25%
    Sodium 237.8 mg
    9%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.8 g
    15%
    Protein 21.5 g
    43%

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