Chicken With Mustard Cream

WiGal's Note:

Hola! This Chilean recipe is from http://recipes.wuzzle.org/. Here is the alino spice recipe Alino Spice for Chilean Recipes. You are suppose to add in one teaspoon of alino seasoning in step 2 and b/c RZ did not recognize it I could not put it inside the directions. Notice that the parmesan cheese is put over the rice or noodles.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 1 lb chicken breast , cubed
• 2 tablespoons olive oil
• salt and pepper (to taste)
• 1 medium onion , chopped
• 8 ounces mushrooms , sliced
• 1 medium red bell pepper , chopped
• 3 garlic cloves , chopped
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• ½ cup parmesan cheese , grated

Directions:

1. Saute chicken in oil until well browned on all sides.
2. Add 1 teaspoon of alino--RZ does not recognize this spice combination.
3. Add salt and pepper to your taste; also add the onions, mushrooms and bell pepper, saute 5 minutes.
4. Cover and cook 10 minutes.
5. Add garlic, mustard and sour cream.
6. Heat through but do not boil.
7. Serve over rice or noodles, sprinkled with cheese.

Reviews

[Maryland Jim]

OK to start, I made the Alino Spice (Alino Spice for Chilean Recipes). But since I did not have any chicken breast I modified this by coating chicken thighs with the spice, and baking for 1 hr. I then made the sauce/cream as directed. WOW, what a great new dish. The spice is great and the mustard cream is great. Only other thing I did not do is serve over rice or noodles. Had it plain with boiled potatoes but it was still great. Made for ZWT4.