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    You are in: Home / Recipes / Chicken With Mustard Cream Recipe
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    Chicken With Mustard Cream

    Chicken With Mustard Cream. Photo by Maryland Jim

    1/1 Photo of Chicken With Mustard Cream

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    WiGal's Note:

    Hola! This Chilean recipe is from Here is the alino spice recipe Alino Spice for Chilean Recipes. You are suppose to add in one teaspoon of alino seasoning in step 2 and b/c RZ did not recognize it I could not put it inside the directions. Notice that the parmesan cheese is put over the rice or noodles.

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    Units: US | Metric


    1. 1
      Saute chicken in oil until well browned on all sides.
    2. 2
      Add 1 teaspoon of alino--RZ does not recognize this spice combination.
    3. 3
      Add salt and pepper to your taste; also add the onions, mushrooms and bell pepper, saute 5 minutes.
    4. 4
      Cover and cook 10 minutes.
    5. 5
      Add garlic, mustard and sour cream.
    6. 6
      Heat through but do not boil.
    7. 7
      Serve over rice or noodles, sprinkled with cheese.

    Ratings & Reviews:

    • on October 23, 2012


      Delicious! We omitted the mushrooms and the Parmesan at the end. I would add cream and make it into a pasta sauce! I also used 2 tsp of the alino spice. Made for PAC Fall 2012

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008


      OK to start, I made the Alino Spice (Alino Spice for Chilean Recipes). But since I did not have any chicken breast I modified this by coating chicken thighs with the spice, and baking for 1 hr. I then made the sauce/cream as directed. WOW, what a great new dish. The spice is great and the mustard cream is great. Only other thing I did not do is serve over rice or noodles. Had it plain with boiled potatoes but it was still great. Made for ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With Mustard Cream

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.5
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 8.5 g
    Cholesterol 75.6 mg
    Sodium 237.8 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 1.2 g
    Sugars 3.8 g
    Protein 21.5 g

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