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    You are in: Home / Recipes / Chicken With Mustard and Wine Sauce (Adopted) Recipe
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    Chicken With Mustard and Wine Sauce (Adopted)

    Chicken With Mustard and Wine Sauce (Adopted). Photo by Honni

    1/2 Photos of Chicken With Mustard and Wine Sauce (Adopted)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Honni's Note:

    Adopted from zaar Feb 2005. I have made this recipe and have taken aboard Peter's comments re the Leek. I cut the leek in thin slices and it turned out fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into serving size pieces.
    2. 2
      Saute in hot oil until browned.
    3. 3
      Remove from pan, drain all but a little oil from pan.
    4. 4
      Add garlic and shallots; cook 1 minute.
    5. 5
      Add wine and return chicken to pan.
    6. 6
      Cover and simmer until tender, about 15 minutes.
    7. 7
      Add more wine if needed.
    8. 8
      Increase heat, add Thinly sliced leeks, toss and cook briefly.
    9. 9
      Season with salt and pepper.
    10. 10
      Cover and cook over medium heat for 3 minutes.
    11. 11
      Stir in mustard and cream.
    12. 12
      If sauce is too thick, thin it with a little wine or cream.

    Ratings & Reviews:

    • on June 03, 2006

      55

      This recipe tasted great Honni and the sauce was wonderful and creamy. I couldn't really see how 2" slices of leek with only a few minutes cooking time was going to work, so instead I finely diced the leek.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken With Mustard and Wine Sauce (Adopted)

    Serving Size: 1 (275 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 546.3
     
    Calories from Fat 361
    66%
    Total Fat 40.2 g
    61%
    Saturated Fat 12.4 g
    62%
    Cholesterol 142.1 mg
    47%
    Sodium 294.1 mg
    12%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    6%
    Protein 30.3 g
    60%

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