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    You are in: Home / Recipes / Chicken With Mushrooms (Moo Goo Gai Pin) Recipe
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    Chicken With Mushrooms (Moo Goo Gai Pin)

    Chicken With Mushrooms (Moo Goo Gai Pin). Photo by kellychris

    1/1 Photo of Chicken With Mushrooms (Moo Goo Gai Pin)

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Out of the Blue's Note:

    Recipe slightly adapted from one I found in Wok With Yan published in 1981. The ingredient list may seem long, but this recipe goes together quickly.

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    Units: US | Metric



    1. 1
      Marinate chicken with 1 tablespoons tapioca starch or cornstarch, 2 tablespoons soy sauce, 1 tablespoons wine, crushed red chilies (if using), and drops of sesame seed oil while preparing other ingredients.
    2. 2
      Heat wok or large frypan, add oil and when hot, brown green onion, garlic and ginger, put in chicken and saute until meat changes colour (about 4 minutes).
    3. 3
      Add vegetables and stir fry for 3 to 4 minutes; Add sauce and cook until it boils; mix thoroughly.
    4. 4
      Serve with either plain white rice or fried rice.

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    Ratings & Reviews:

    • on January 31, 2013


    • on July 29, 2009


      A great recipe and it comes together very quickly! Only minor change I made was using stock instead of water and added a bit more than the 1/4 cup called for since it was thickening up a bit more than I preferred. Thanks for sharing!

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    • on July 20, 2009


      This was "right on" for Moo Goo Gai Pan!! Reminded me of Chinese takeout!! Loved the way the way the onions mellowed out, the way the bell pepper blended so nicely, and it went together so FAST!! Not hard at all!! I didn't use bamboo shoots (personal choice). The only thing was the amount of pepper needs to be reduced for our taste. Thank You!! Made for Unrated Asian Tag,2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With Mushrooms (Moo Goo Gai Pin)

    Serving Size: 1 (192 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 266.1
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 2.5 g
    Cholesterol 79.3 mg
    Sodium 620.8 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 1.7 g
    Sugars 4.2 g
    Protein 26.5 g

    The following items or measurements are not included:

    tapioca starch

    reduced-sodium soya sauce

    Chinese wine

    Chinese wine

    tapioca starch

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