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    You are in: Home / Recipes / Chicken With Mushrooms in the Crockpot Inspired by Breezermom's Recipe
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    Chicken With Mushrooms in the Crockpot Inspired by Breezermom's

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    • on July 18, 2013

      Anything in a slow cooker on a hot and humid day get 5 stars automatically. The revisions you made for this recipe were right on! I am not a mushroom lover but the flavors of mushrooms in food impart a silky taste that nothing else can match. This was delicious. I did sub in fresh thyme for dried and increased it to 1 1/2 TBSP and a dry white wine for the sherry (did not have enough). YUMMY! Leftovers were par excellence as well. I thinnly sliced the leftover breast (used 3) and layed it over organic sourdough bread from the bakery with some fresh picked mesculun salad mix, large tomatoe slice, and then added some fresh squeezed lemon on top. I think this is the way to make a sandwich. DH and I both enjoyed a sandwich each and some cold watermelon to boot for our lunch the next day. Made for AUS/NZ Swap July 2013

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    Nutritional Facts for Chicken With Mushrooms in the Crockpot Inspired by Breezermom's

    Serving Size: 1 (453 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 512.5
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 4.6 g
    Cholesterol 99.6 mg
    Sodium 795.8 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 1.9 g
    Sugars 6.6 g
    Protein 32.8 g


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