1 Review

Anything in a slow cooker on a hot and humid day get 5 stars automatically. The revisions you made for this recipe were right on! I am not a mushroom lover but the flavors of mushrooms in food impart a silky taste that nothing else can match. This was delicious. I did sub in fresh thyme for dried and increased it to 1 1/2 TBSP and a dry white wine for the sherry (did not have enough). YUMMY! Leftovers were par excellence as well. I thinnly sliced the leftover breast (used 3) and layed it over organic sourdough bread from the bakery with some fresh picked mesculun salad mix, large tomatoe slice, and then added some fresh squeezed lemon on top. I think this is the way to make a sandwich. DH and I both enjoyed a sandwich each and some cold watermelon to boot for our lunch the next day. Made for AUS/NZ Swap July 2013

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Chef1MOM-Connie July 18, 2013
Chicken With Mushrooms in the Crockpot Inspired by Breezermom's