Chicken With Mushrooms and Mustard

READY IN: 30mins
Recipe by Tebo

This creamy dish is not only delicious but it is quite low in fat. Suitable for dinner guests or a quick meal for your family. What do they say. . . "try it you'll like it."

Top Review by William (Uncle Bill) Anatooskin

Hi Tebo; Made your recipe for dinner yesterday and it turned out super-great, as well as easy to make. Our guests thoroughly enjoyed the chicken with the sauce. I served the chicken over my Special 5 Rice Combination topped with crushed cashews. I also used chicken wings and fried them separately, then added them to the sauce before serving. I have passed this recipe to several of my friends who enjoy good and tasty recipes. Will be making this recipe often. "Uncle Bill"

Ingredients Nutrition

Directions

  1. Pound breasts until 1/4" thick.
  2. Dredge in flour mixture.
  3. Heat oil over medium heat.
  4. Add chicken and saute about 7 minutes, turning once.
  5. Remove and keep warm.
  6. Add butter to frypan and increase heat to high.
  7. Add onion and mushrooms.
  8. Saute about 5 minutes.
  9. Reduce heat to low.
  10. Add cream, parsley, mustard and lemon juice.
  11. Bring to a boil stirring constantly.
  12. Add juices from chicken into cream mixture.
  13. Pour sauce over chicken and serve.

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