Chicken With Mushrooms and Artichokes

Total Time
50mins
Prep 30 mins
Cook 20 mins

Elegant chicken with a lemon cream sauce to serve to your favorite guests. Serve over egg noodles or rice. Recipe found on an internet site.

Ingredients Nutrition

Directions

  1. Stir together flour and 1/4 c Parmesan cheese.
  2. Pound chicken breasts until about 1/4" thick and salt and pepper them to your taste.
  3. Dip cutlets in egg, then lightly coat them with flour.
  4. Melt butter over medium heat until sizzling and add 2 T lemon juice.
  5. Fry chicken until brown, about 3 minutes per side.
  6. Remove to serving platter and keep warm.
  7. In same skillet, add mushrooms and saute until almost done, then add remaining ingredients (including remaining 2T lemon juice) except parsley.
  8. Cook over medium heat until slightly thick and artichokes are heated through; stir occasionally.
  9. Stir in parsley.
  10. Serve sauce over chicken breasts.

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