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This was really good. I took the advise of previous reviews and added more broth, but maybe just a tad too much. Anything w/mushrooms, I love, but it does need some more spice. Next time, maybe some garlic salt, or powder. I'll definitely make it again. Great w/angel hair pasta.

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pgarrison12 November 16, 2009

A woman I worked with used to make this regularly. Very tasty!

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eknecht January 26, 2010

This was a tasty dish both my husband and I enjoyed this. I added garlic powder and dried parsley to the bread crumbs for both flavor and color since the recipe didn't call for any kind of seasoning. I served this with mashed red potatoes and used the gravy from the broth and mushrooms for the top of taters. Though this recipe serves 4, there isn't enough gravy for 4 servings. Please note this and plan accordingly...regardless of if you serve it with rice, noodles, or mashed potatoes. Thank you for submitting this recipe. I made this for PAC fall 2009.

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Johnsdeere September 27, 2009

Delicious! I made this & served it over pasta - really good!

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Pineapple September 22, 2009
Chicken With Mushrooms