Total Time
Prep 0 mins
Cook 0 mins

This is an adopted Zaar recipe that I hope to make soon. I'll post any changes that I make to the recipe.

Ingredients Nutrition

Directions

  1. Place chicken in casserole dish.
  2. Mix together remaining ingredients and pour over chicken.
  3. Cover.
  4. Bak at 350F for 45 minutes.

Reviews

(3)
Most Helpful

Very simple and delicious. Great served with steamed white rice and butternut squash (really)!

KelBel December 15, 2005

I made this for dinner recently. I found that the sauce did not want to thicken- so I added a bit of cornstarch and water. Also added some sliced onion, crushed garlic, and basil. Dh thought that it was still missing something though. Next time I will take Carla's suggestion and sub. the milk with cream. Served it over egg noodles. What a great recipe to adopt! Thanks!

Loves2Teach March 28, 2005

I used nearly 1 pound of mushrooms, thickly sliced, along with 1 large onion sliced in thin wedges and sautéed them together for a few moments before adding everything else. I used about a pound (maybe more) of chicken tenderloins and ended up cooking this recipe in a large skillet on the stove instead of in the oven. I added some sage, Moroccan paprika and garlic, along with salt and freshly ground black pepper. Next time I make this recipe I will replace the milk with cream for a richer sauce. I think that this dish would be nice over fresh pasta. Thanks for adopting this recipe and joining in the recipe swap!

- Carla - March 16, 2005

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