Chicken With Mushroom Gravy- 'for Two'
"A nice quick meal when you want something tasty and fast. One of my favorite flavors with chicken. Makes a lot of gravy to put over hot rice or pasta.
Enjoy!
Your comments and ratings are welcome. ;)"
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 whole chicken breast, split (or two small chicken breasts)
- 1⁄4 cup flour
- 2 teaspoons ranch dressing mix
- 2 tablespoons oil
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 1 (4 ounce) can sliced mushrooms
- 2 tablespoons white wine (Milk will work also) or 2 tablespoons chicken broth (Milk will work also)
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon garlic powder
- cooked rice or pasta
directions
- Mix 1/4 cup flour with 2 teaspoons ranch mix.
- Pound 1 split chicken breast to 1/2 in thickness. Pat dry and dredge in ranch mixture.
- Heat 2 tbs. oil in a skillet on medium heat and brown breasts on each side. (This should only take a minute or two. ).
- When lightly browned, set into a baking dish. (I use an 8 x 8).
- Stir together the can of mushroom soup, 1 cup sour cream, 1 can mushrooms, 2 tbs wine, salt pepper and garlic powder. Spread evenly over chicken, covering completely.
- You can now bake at 375 degrees for 25-30 minutes, or cover and set aside to bake later.
- Meanwhile, cook 2 servings of rice or pasta, and serve with the extra gravy.
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Reviews
-
Nice flavor gravy... but WAY too salty for my taste. Served it over rice.. but I think mashed potatoes might go even better. I used cream of chicken soup and liked it that way.. but I would omit the extra salt next time. -
I made this last night and it was really good. Made some smashed red potatoes to go with the tasty gravy, some corn on the cob and garlic bread and we had a pretty good meal! The only thing that I did different was use fresh sliced mushrooms, rather than canned. Thanks for the recipe. I'm sure I'll be using it again in the future.
RECIPE SUBMITTED BY
I grew up on good home cooking, where a wife was proud to serve a good meal to her family. I stick to the old tradition of being a 'housewife'. I love to cook, and try foreign recipes, new things, and make drinks.
I have no children, yet, and I think I am too young for that anyway. ;) But I like my quiet life at home where I can do as I please and plan meals, treats and fun times.
I love fine art, and cooking is truly an art for me. I enjoy painting and many specific types of music. I have studied cooking since my early teens, and have found a sense of joy in the kitchen that can only be described as 'art'.
I love the zaar, and enjoy what everyone offers here. It is a great way to share personal recipes with people who also have a passion for cooking. When I have tested my own recipes and measurements, I will begin to add more of my creations on this site, so others can enjoy them as well. Thanks to everyone who so willingly shares their recipes with the world. Bravo!
