34 Reviews

This was very east to prepare, and it made a lovely evening meal. I seasoned the breadcrumbs with garlic and tarragon. The white wine gave it a special touch. Very good, Dana! I will add this recipe to my tried & true cookbook. Thanks for posting this one!

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Miss Annie July 02, 2002

What fantastic chicken! I stuck to the recipe except for one thing - I left the chicken breast halves whole, breaded the and sauteed in butter, then layered on the fresh mushrooms and Muenster. This is just the way my family preferred me to do it.It was SO tasty- (we're all big Muenster cheese fans) my daughter started laughing at me when I took the first bite. I must have sounded like a was going to swoon! Thanks for the great recipe.

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HEP MEP March 10, 2003

This was a very nice dish. I used Emmenthaler cheese and like other people added some garlic. I used half white wine and for the other half used Kirsh and that gave a nice kick! The chicken was moist and the crumbs stayed crunchy. Thanks Dana for a recipe that I will go on making!

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Pets'R'us March 09, 2003

This was excellent! Did not have Muenster, so I used Monterey Jack and added fresh mushrooms. Will make again. Thanks Dana.

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Debster May 06, 2002

Great! I seasoned the crumbs with garlic & oregano and used Swiss (Imported) cheese. I'll do this again Thanks Dana-MMH

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Bergy April 18, 2002

We really enjoyed this recipe. I used the Muenster cheese,seasoned the bread crumbs with garlic powder and tarragon. Yum--will be making this recipe again! Thank you so much for sharing:0)

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Chef 920429 November 23, 2002

Great no fuss dinner. Husband really enjoyed this one. Thanks for posting :)

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Jen T April 29, 2002

This was great! I will make this again for sure, and soon! I added some garlic powder to the seasoned bread crumbs as recommended and it was fantastic! It was easy to make too which makes it even better.

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Kim127 March 10, 2003

Fabulous chicken and soooo easy! I used boneless, skinless breasts for this and cut the oven time to 15 minutes, covered. Garnished with parsley and we were good to go! I'll be making this one again for sure! Thanks Dana!

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canarygirl March 09, 2003

A great way to prepare chicken! I used Progresso Italian Bread Crumbs, muenster chesse and for the wine, I used a Chardonnay. The flavor was wonderful!!! This dish is easy to prepare and the chicken would be great with any type of cheese you happen to have on hand. Dana, I continue to send my thoughts and prayers to you and think of you every day.

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Merlot March 08, 2003
Chicken with muenster cheese