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    You are in: Home / Recipes / Chicken with muenster cheese Recipe
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    Chicken with muenster cheese

    Chicken with muenster cheese. Photo by Lisa in Chicago

    1/3 Photos of Chicken with muenster cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 15 mins

    30 mins

    Dana-MMH's Note:

    This is an excellent, delicious, superb dish! Everyone asked for this recipe when I made it for Christmas dinner. You can add fresh sliced mushrooms too if you want before you layer the cheese on it. (the prep time includes refrigeration time)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up chicken breast in bite sizes pieces.
    2. 2
      Beat 2 eggs.
    3. 3
      Soak chicken for 1 hour hour in refrigerator.
    4. 4
      Drain after done soaking, and coat chicken in seasoned bread crumbs.
    5. 5
      Brown in butter (not oil).
    6. 6
      Spray 9x13 pan and put chicken in, add white wine.
    7. 7
      Cover with sliced cheese.
    8. 8
      Bake at 350 covered with foil for 15 minutes.
    9. 9
      Bake uncovered for additional 15 minutes.

    Ratings & Reviews:

    • on July 02, 2002

      55

      This was very east to prepare, and it made a lovely evening meal. I seasoned the breadcrumbs with garlic and tarragon. The white wine gave it a special touch. Very good, Dana! I will add this recipe to my tried & true cookbook. Thanks for posting this one!

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    • on March 10, 2003

      55

      What fantastic chicken! I stuck to the recipe except for one thing - I left the chicken breast halves whole, breaded the and sauteed in butter, then layered on the fresh mushrooms and Muenster. This is just the way my family preferred me to do it.It was SO tasty- (we're all big Muenster cheese fans) my daughter started laughing at me when I took the first bite. I must have sounded like a was going to swoon! Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2003

      55

      This was a very nice dish. I used Emmenthaler cheese and like other people added some garlic. I used half white wine and for the other half used Kirsh and that gave a nice kick! The chicken was moist and the crumbs stayed crunchy. Thanks Dana for a recipe that I will go on making!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Chicken with muenster cheese

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.3
     
    Calories from Fat 214
    51%
    Total Fat 23.8 g
    36%
    Saturated Fat 11.1 g
    55%
    Cholesterol 161.1 mg
    53%
    Sodium 646.6 mg
    26%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 31.6 g
    63%

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