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    You are in: Home / Recipes / Chicken With Mexican Topping Recipe
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    Chicken With Mexican Topping

    Chicken With Mexican Topping. Photo by gailanng

    1/4 Photos of Chicken With Mexican Topping

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    JustJanS's Note:

    I found this in a magazine and thought it sounded good. I plan to try it when I have access to an oven again.

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    Units: US | Metric


    1. 1
      Preheat oven to 200c.
    2. 2
      Heat the oil in a large oven proof frying pan over medium heat. Add the chicken and cook, turning occasionally until cooked through and no longer pink (about 20 minutes).
    3. 3
      Spoon the beans evenly over the chicken. Sprinkle one cup of cheese over the beans; top with salsa sauce. Sprinkle chopped peppers evenly over salsa. Top with the remaining cheese.
    4. 4
      Place the pan in the oven and bake until the topping is heated through and cheese has melted (about 15 to 20 minutes)
    5. 5
      Serve with a dollop of sour cream on each portion and a sprinkling of fresh coriander.

    Ratings & Reviews:

    • on November 20, 2011


      I seasoned the chicken with salt and chipotle powder then threw together a fresh salsa by which the freshness can make all the difference in the world. I, also, subbed the refried beans with a can of drained black beans. What else? Let me think...if there could be only one animal to eat, please let it be a chicken. What? It could happen. Made for A-NZ Reunion Recipe Tag.

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    • on September 06, 2009


      *Reviewed for September Recipe Swap in the Aussie Nz Forum* Great chicken. I used my electric skillet/frypan to cook the chicken and then when it came time to add the topping turned the heat down a tad and used the lid to keep the heat in- worked perfectly. We really enjoyed this chicken dinner and served with a salad on the side.I added the jalapenos to two pieces and my daughers were without the peppers. This was great for something a little different. Good easy recipe :) Photo also to be posted

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    • on October 10, 2008


      ABSOLUTELY DELICIOUS !! I used mild salsa. This was a different recipe , but it is DEFINATELY worth making again. It had great taste, loved the cheddar cheese, and the jalapenos. Made for recipe Swap #21.

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    Read All Reviews (4)


    Nutritional Facts for Chicken With Mexican Topping

    Serving Size: 1 (538 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 686.2
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 15.9 g
    Cholesterol 220.4 mg
    Sodium 1801.5 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 7.4 g
    Sugars 3.9 g
    Protein 72.8 g

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