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    You are in: Home / Recipes / Chicken With Mascarpone, Capers & Lemon Recipe
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    Chicken With Mascarpone, Capers & Lemon

    Chicken With Mascarpone, Capers & Lemon. Photo by Chef floWer

    1/1 Photo of Chicken With Mascarpone, Capers & Lemon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Evie*'s Note:

    From a supermarket magazine, quick and easy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220C.
    2. 2
      Loosen skin on chicken breasts and put 2 Tbsp of the mascarpone under each one, brush with the oil and sprinkle with fennel seeds, lemon zest and the salt and pepper.
    3. 3
      Place in a baking dish and add the cherry tomatoes, capers and lemon juice.
    4. 4
      Bake for 20-30 minutes, or until chicken is cooked through.

    Ratings & Reviews:

    • on February 05, 2013

      55

      So easy to make and so very delicious. Loved the flavor the fennel added and the wonderful creaminess of the mascarpone

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007

      55

      This is so yummy and simple to cook. Perfect for a lazy day when you don't want to cook but would like something flavorsome to eat. Followed the ingredients and instructions as is (didn't change anything). Thank you Evie*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken With Mascarpone, Capers & Lemon

    Serving Size: 1 (263 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 334.0
     
    Calories from Fat 184
    55%
    Total Fat 20.4 g
    31%
    Saturated Fat 4.8 g
    24%
    Cholesterol 92.8 mg
    30%
    Sodium 138.9 mg
    5%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.8 g
    11%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    mascarpone

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