Chicken With Mascarpone, Capers & Lemon

READY IN: 30mins
Recipe by Evie3234

From a supermarket magazine, quick and easy

Top Review by Yvette R.

This is a keeper. My husband and two young sons loved it and it was easy and quick.

Ingredients Nutrition


  1. Preheat oven to 220C.
  2. Loosen skin on chicken breasts and put 2 Tbsp of the mascarpone under each one, brush with the oil and sprinkle with fennel seeds, lemon zest and the salt and pepper.
  3. Place in a baking dish and add the cherry tomatoes, capers and lemon juice.
  4. Bake for 20-30 minutes, or until chicken is cooked through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a