Chicken With Mascarpone, Capers & Lemon

Total Time
Prep 10 mins
Cook 20 mins

From a supermarket magazine, quick and easy


  1. Preheat oven to 220C.
  2. Loosen skin on chicken breasts and put 2 Tbsp of the mascarpone under each one, brush with the oil and sprinkle with fennel seeds, lemon zest and the salt and pepper.
  3. Place in a baking dish and add the cherry tomatoes, capers and lemon juice.
  4. Bake for 20-30 minutes, or until chicken is cooked through.
Most Helpful

This is a keeper. My husband and two young sons loved it and it was easy and quick.

5 5

So easy to make and so very delicious. Loved the flavor the fennel added and the wonderful creaminess of the mascarpone

5 5

This is so yummy and simple to cook. Perfect for a lazy day when you don't want to cook but would like something flavorsome to eat. Followed the ingredients and instructions as is (didn't change anything). Thank you Evie*