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    You are in: Home / Recipes / Chicken With Marsala Sauce Recipe
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    Chicken With Marsala Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Brookelynne26's Note:

    From Fabio Viviani

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a nonstick pan over medium heat. Add the thyme and let it heat through, then add the garlic and the sliced mushrooms. Season the entire pan with salt and pepper and cook until the mushrooms begin to brown and crispy, about 5 minutes.
    2. 2
      Meanwhile, pound the chicken breast with a mallet until they are about 1/2-inch thick. Dredge each chicken breast with flour and shake off the excess.
    3. 3
      Heat the olive oil over medium-high heat in a separate nonstick pan. Add the floured chicken breasts and cook them for about 2 minutes on each side. Add the wine to the pan and let it start to reduce, then add the mushroom, garlic and thyme mixture to the chicken pan, along with the heavy cream. Cook over medium heat until the cream has reduced and thickened. Remove the chicken from the pan and serve topped with the remaining sauce.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Marsala Sauce

    Serving Size: 1 (532 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1052.1
     
    Calories from Fat 325
    30%
    Total Fat 36.1 g
    55%
    Saturated Fat 16.5 g
    82%
    Cholesterol 203.5 mg
    67%
    Sodium 379.2 mg
    15%
    Total Carbohydrate 106.6 g
    35%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.3 g
    5%
    Protein 49.7 g
    99%

    The following items or measurements are not included:

    thyme

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