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    You are in: Home / Recipes / Chicken With Marsala and Capers Recipe
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    Chicken With Marsala and Capers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    yogamom's Note:

    I created this recipe when I was trying to put something together for dinner. It was so good. My kids couldn't stop saying "mmmm" all through dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Heat butter and olive oil in pan over medium to medium high heat.
    3. 3
      Mix flour, salt and pepper on a plate or deep dish- set aside.
    4. 4
      Pound chicken breast to flatten. Dredge chicken in flour mixture.
    5. 5
      Brown chicken in olive oil and butter. Once brown (about 5 mins on each side) remove chicken and keep covered.
    6. 6
      Add chopped onion to pan and brown- it doesn't have to be completely tender- about 3-4 minutes
    7. 7
      Add Marsala wine, horseradish and capers. Stir to combine.
    8. 8
      If you don't have a pan that is oven safe pour pan ingredients in oven safe dish. Place chicken on top of sauce and cover. Cook about 30 minute I made up some pasta and put the sauce over the pasta, you could also use rice.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on April 30, 2008

      55

      We really enjoyed this variation on a classic marsala sauce. The horseradish didn't come through as a distinguishable flavour, but it cut the sweetness of the marsala nicely. That, along with the salty capers put this a cut above a basic marsala sauce. Very tasty! Thanks yogamom! Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      55

      Very good! This will be a regular in my home!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken With Marsala and Capers

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 586.2
     
    Calories from Fat 102
    17%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.1 g
    15%
    Cholesterol 73.4 mg
    24%
    Sodium 186.1 mg
    7%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.9 g
    15%
    Protein 30.0 g
    60%

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