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This was really good. I used rice vinegar, may try balsamic next time. Seemed to lack a little something, but it was tasty. May also consider adding a bit of cornstarch to thicken it a bit.

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Luv2Garden November 07, 2009

My family and I loved this recipe. My husband raved about it! Even my picky six year old loved it. Very simple to put together. I used thin cut breast pieces and did not cube them. Other than that, followed the recipe, served over basmati rice and had a great dinner.

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Christy in the kitchen! January 19, 2009

Love this recipe! Mine varies a bit. Step one I use combo of Worchestershire sauce and soy...then in hot cast iron skillet I roast a jalapeno. remove seeds and chop; set aside. Then pan grill chicken, remove and jump to step 3 (without tabasco)...add chopped jalapeno...I only use a little sugar, not 1/2 cup...more like 2 tablespoons with 2 T basalmic vinegar. Very nice. Very quick. Good over rice, couscous or noodles!

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Auntietta July 20, 2007

So easy and so delicious. I've made it several times and have substituted regular onion for green onion, lemon juice for lime, and Italian parsley for cilantro. All were good but the original recipe is best

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Martha D'Arbanville December 22, 2003
Chicken with Mango Salsa