Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken with Mango Salsa Recipe
    Lost? Site Map

    Chicken with Mango Salsa

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on November 07, 2009

      This was really good. I used rice vinegar, may try balsamic next time. Seemed to lack a little something, but it was tasty. May also consider adding a bit of cornstarch to thicken it a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

    • on January 19, 2009

      My family and I loved this recipe. My husband raved about it! Even my picky six year old loved it. Very simple to put together. I used thin cut breast pieces and did not cube them. Other than that, followed the recipe, served over basmati rice and had a great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2007

      Love this recipe! Mine varies a bit. Step one I use combo of Worchestershire sauce and soy...then in hot cast iron skillet I roast a jalapeno. remove seeds and chop; set aside. Then pan grill chicken, remove and jump to step 3 (without tabasco)...add chopped jalapeno...I only use a little sugar, not 1/2 cup...more like 2 tablespoons with 2 T basalmic vinegar. Very nice. Very quick. Good over rice, couscous or noodles!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2003

      So easy and so delicious. I've made it several times and have substituted regular onion for green onion, lemon juice for lime, and Italian parsley for cilantro. All were good but the original recipe is best

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken with Mango Salsa

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.9
     
    Calories from Fat 122
    34%
    Total Fat 13.5 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 148.9 mg
    6%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 25.2 g
    101%
    Protein 30.7 g
    61%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites