Chicken with Mango Salsa

Total Time
45mins
Prep 25 mins
Cook 20 mins

An easy chicken dish with an oriental touch!

Ingredients Nutrition

Directions

  1. Marinate chicken in Worcestershire sauce,for about 20 minutes at least.
  2. Then saute in olive oil til just golden and set aside.
  3. Combine sugar, green onion, vinegar, lime juice and a few drops of tobasco sauce in a saucepan.
  4. Bring to a boil, stirring constantly until the sugar dissolves.
  5. Add mango, garlic and cilantro, stirring gently.
  6. Mix in orange juice.
  7. Pour hot mixture over chicken.
  8. Serve immediately with Buttered noodles or basmati rice.

Reviews

(5)
Most Helpful

This was really good. I used rice vinegar, may try balsamic next time. Seemed to lack a little something, but it was tasty. May also consider adding a bit of cornstarch to thicken it a bit.

Luv2Garden November 07, 2009

My family and I loved this recipe. My husband raved about it! Even my picky six year old loved it. Very simple to put together. I used thin cut breast pieces and did not cube them. Other than that, followed the recipe, served over basmati rice and had a great dinner.

Christy in the kitchen! January 18, 2009

Love this recipe! Mine varies a bit. Step one I use combo of Worchestershire sauce and soy...then in hot cast iron skillet I roast a jalapeno. remove seeds and chop; set aside. Then pan grill chicken, remove and jump to step 3 (without tabasco)...add chopped jalapeno...I only use a little sugar, not 1/2 cup...more like 2 tablespoons with 2 T basalmic vinegar. Very nice. Very quick. Good over rice, couscous or noodles!

Auntietta July 20, 2007

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