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    You are in: Home / Recipes / Chicken With Mango & Coconut Recipe
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    Chicken With Mango & Coconut

    Chicken With Mango & Coconut. Photo by lazyme

    1/1 Photo of Chicken With Mango & Coconut

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    breezermom's Note:

    This recipe tastes like the tropics with its fresh mango, flaked coconut, and coconut milk. It is from the Gulf Coast Heritage Association's cookbook in Osprey, FL.

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    Units: US | Metric


    1. 1
      Cut a pocket in each chicken breast half, cutting to, but not through, remaining side. Place a mango slice in each pocket, and secure with a wooden toothpick.
    2. 2
      Dip chicken in egg; dredge in coconut. Brown chicken in 1/2 cup butter in a large skillet. Remove chicken to an ungreased 11 x 7 x 1 1/2 inch baking dish. Bake uncovered at 350 degrees for 25 minutes or until chicken is done. Remove and discard toothpicks. Place chicken on a serving platter, set aside and keep warm.
    3. 3
      Cook shallot and garlic in 3 tbsp butter in a saucepan over medium-high heat, stirring constantly, until tender.
    4. 4
      Add 1 cup cubed mango, broth, wine, and curry powder. Bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes.
    5. 5
      Add coconut milk, salt, and pepper; cook 2 additional minutes.
    6. 6
      Pour mango mixture into an electric blender, or process with a handheld blender. Blend until smooth. Pour mixture into a serving bowl. Stir in the remaining 1 cup of mango cubes. Serve mango mixture spooned over the chicken.

    Ratings & Reviews:

    • on June 11, 2009


      Yum! This was easy and tasty. I loved the combination of flavors and used a Chardonnay for the wine. Thanks breezermom for a great taste sensation. Made for ZWT5 2009 Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With Mango & Coconut

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 695.4
    Calories from Fat 514
    Total Fat 57.1 g
    Saturated Fat 37.5 g
    Cholesterol 183.1 mg
    Sodium 743.7 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 5.5 g
    Sugars 15.4 g
    Protein 20.7 g

    The following items or measurements are not included:


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