Chicken With Mandarin Oranges

"Cooking Light"
 
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Ready In:
34mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Sprinkle chicken with salt and pepper; heat butter and oil in a big nonstick skillet coated with cooking spray over med-high heat.
  • Add in the chicken; cook 4 minutes on each side or until lightly browned.
  • In a small bowl, combine the marmalade, cornstarch, juice, and mustard; gently stir in the oranges.
  • Add marmalade mixture to pan; cover and simmer 6 minutes or until sauce is slightly thick, stirring once.
  • Serve with hot cooked rice that has cashews and sliced green onions stirred in;.

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Reviews

  1. This was very good; it tasted fresh and summery and the chicken stayed moist. It was a bit too sweet for my taste, and I would probably use sugar-free marmalade, and a bit more seasoning in the future. I served this with a very hearty wild rice (with green onions stirred through)--it was a great contrast to the fruity sauce.
     
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