Chicken with Lots of Garlic

Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

Found this recipe in a magazine

Ingredients Nutrition

Directions

  1. Remove the fat from just inside cavity, and rub chicken with a little salt.
  2. Pop bay leaf inside.
  3. Heat oil in large casserole dish, add garlic, herbs, celery, red pepper and freshly ground pepper, cook for 5 minutes.
  4. Add wine and chicken stock, bring to boil and simmer for 3 minutes.
  5. Add chicken, turning to coat in sauce, cover with a tight fitting lid, and seal edges with a flour and water paste.
  6. Bake at 180C (350F) for 1 hour.
  7. Break seal and transfer to a warm platter.
  8. Grill bread, and serve with chicken so that garlic can be squeezed onto toast and dipped into the juices.

Reviews

(1)
Most Helpful

This was great Eve! I love the "double use" of the garlic! I didn't have a large enough casserole dish so I did mine in my roaster (minus the flour seal). I don't have any left overs darn it!

Rise` February 25, 2002

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