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    You are in: Home / Recipes / Chicken With Linguine in a White Faux Roux Recipe
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    Chicken With Linguine in a White Faux Roux

    Chicken With Linguine in a White Faux Roux. Photo by DayJahView

    1/4 Photos of Chicken With Linguine in a White Faux Roux

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    DayJahView's Note:

    Hands down, my recipe is as good as true roux minus the flour and butter. This dish IS absolutely delish, not hard to make at all, inexpensive and nutritious too! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tenderize and marinade chicken overnight in oyster sauce. Cook linguine but do not drain keeping it hot in it's cooking water. Cut chicken into bite-size pieces. In a non-stick pan heat garlic, carrots and celery in olive oil until tender. Add chicken and toss as a stir fry until done. Add soup, yogurt and spices. Slowly stir in the milk keeping a creamy consistency. Drain Linguine and add to the roux coating completely. Gently toss in the mushrooms, cover and heat through. Serve immediately. Add additional salt if desired to taste. Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Linguine in a White Faux Roux

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.5
     
    Calories from Fat 41
    11%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 26.8 mg
    8%
    Sodium 314.2 mg
    13%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 1.7 g
    7%
    Sugars 5.5 g
    22%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    98% fat free condensed cream of celery soup

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