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1/4 Photos of Chicken With Linguine in a White Faux Roux
Hands down, my recipe is as good as true roux minus the flour and butter. This dish IS absolutely delish, not hard to make at all, inexpensive and nutritious too! Enjoy!
Units: US | Metric
Serving Size: 1 (290 g)
Servings Per Recipe: 6
The following items or measurements are not included:
98% fat free condensed cream of celery soup