1 Review

This was a very nice and different dish. Used two limes as mine were small plus some zest from the limes. Served with jasmine rice and roasted asparagus spears. There was only one small problem...when the dish was done and ready to serve, I noticed some small dark brown spots on the chicken...could they have been ticks?

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Happy Harry #2 March 15, 2005
Chicken With Limes