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    You are in: Home / Recipes / Chicken With Lime Sauce Recipe
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    Chicken With Lime Sauce

    Chicken With Lime Sauce. Photo by Ambervim

    1/1 Photo of Chicken With Lime Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    crafty chef's Note:

    Saw this recipe on Cooking Light the other day and just had to try it! Yummy! Can substitute lemon for the lime. *This recipe is actually already on 'zaar; I just noticed that! Sorry for the duplicate, I don't know how to delete it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken with salt and pepper.
    2. 2
      Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove from pan; keep warm.
    3. 3
      Add chicken broth, sugar, 2 tablespoons juice, and mustard to pan; cook over medium heat, scraping pan to loosen browned bits.
    4. 4
      Combine water and cornstarch in a small bowl.
    5. 5
      Add cornstarch mixture to pan; stir well with a whisk. Bring to a boil over medium-high heat; cook 1 minute or until sauce thickens slightly.
    6. 6
      Whisk in remaining 1 tablespoon lime juice and butter, stirring until butter melts.
    7. 7
      Return chicken to pan; simmer 2 minutes or until chicken is thoroughly heated.

    Ratings & Reviews:

    • on July 18, 2011

      45

      Made for the first time using the First Fruits of my Persian Lime. I like it, could use a little kick. I would serve it over rice or pasta next time to soak up all that saucy goodness. Having no corn starch, I used rice starch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2009

      35

      This was alright, lime is a new flavour for us so it might take some time getting used to, it was easy to make, I added zuchinni and caramelized onions

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      55

      Fantastic. I doubled the sauce part to top some pasta and it was great. I don't like mustard at all but it was simply amazing here. I will definitely mke this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken With Lime Sauce

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.1
     
    Calories from Fat 89
    33%
    Total Fat 9.9 g
    15%
    Saturated Fat 3.1 g
    15%
    Cholesterol 116.4 mg
    38%
    Sodium 537.9 mg
    22%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.7 g
    14%
    Protein 37.2 g
    74%

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