Chicken With Lime and Capers
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
5-6
ingredients
- 3 boneless skinless chicken breasts, cut into small cubes
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- 2 garlic cloves, finely minced
- 1 chicken bouillon cube
- 3⁄4 cup hot water
- 2 tablespoons fresh lime juice (lemon may be substituted)
- 1 tablespoon capers, reserve 1 Tbs juice
- hot cooked rice
directions
- Heat butter and oil in a skillet. Add chicken. Sprinkle salt over chicken as it cooks.
- When the chicken is almost completely cooked, add the garlic. While the chicken is cooking, dissolve the bouillon cube in water.
- Add the lime juice, capers and caper juice to the chicken. Stir in the chicken bouillon.
- Cover and simmer while you cook the rice. Serve hot over the rice.
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Reviews
-
Made this the other night and was very pleased. Didn't serve over rice, but I will certainly try that, or maybe pasta next time. I used the chicken bouillon cube, but will probably try chicken stock next time - maybe use chicken stock w/roasted garlic and use only 1 garlic clove (depending on my taste for garlic at that time - which I love!). Thanks for a super easy, very delicious dish - will definitely make again.
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RECIPE SUBMITTED BY
<p>Born and raised in Texas, lived in Louisiana for 18 years, and now in Alabama. I enjoy reading, Food Network, and sudoku.</p>