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    You are in: Home / Recipes / Chicken With Lime and Avocado Salsa Recipe
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    Chicken With Lime and Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    TasteTester's Note:

    This recipe was created by Rocco DiSpirito, who owns a restaurant in New York City, and had a television show on The Food Network.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a grill pan over high heat. Coat chicken with 2 tablespoons olive oil and sprinkle generously with salt and pepper. Add to grill pan; cook 2-3 minutes each side or until no pink remains.
    2. 2
      Meanwhile, in large bowl combine avocados, tomato, onion, jalapeno, lime juice, and remaining 1 tablespoon olive oil. Season to taste with salt and pepper. Serve with chicken. Garnish with cilantro and lime wedges.

    Ratings & Reviews:

    • on January 19, 2009

      45

      Made for Potluck Tag. The main reason I picked this recipe was because of the Lime & Avocado Salsa. It was good, but wasn't over the top. We had to add additional lime, and also added salt and garlic to meet our tastes. Thanks for posting this TasteTester!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009

      55

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    Nutritional Facts for Chicken With Lime and Avocado Salsa

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.8
     
    Calories from Fat 331
    82%
    Total Fat 36.7 g
    56%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 16.6 mg
    0%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 13.2 g
    52%
    Sugars 3.8 g
    15%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    chicken cutlets

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