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    You are in: Home / Recipes / Chicken with Lemon Thyme Pesto Recipe
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    Chicken with Lemon Thyme Pesto

    Chicken with Lemon Thyme Pesto. Photo by LaLa Crane

    1/1 Photo of Chicken with Lemon Thyme Pesto

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr

    50 mins

    Polar Bear's Note:

    This recipe from Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If desired, skin chicken.
    2. 2
      Season with salt and pepper.
    3. 3
      In a food processor or blender combine lemon thyme and pistachio nuts; cover and process or blend with several on/off turns until finely chopped.
    4. 4
      With procesor or blender running, gradually drizzle in oil, stopping to scrape down sides as necessary.
    5. 5
      Stir in freshly ground black pepper to taste.
    6. 6
      Set aside.
    7. 7
      For a charcoal grill, arrange medium hot coals around a drip pan.
    8. 8
      Test for medium heat above pan.
    9. 9
      Place chicken, bone side down, on a grill rack over drip pan.
    10. 10
      For gas grill place chicken adjacent to heat source.
    11. 11
      Cover and grill for 50 to 60 minutes or until chicken is no longer pink (instant read thermometer reads 180°C for breasts or 180°C for thighs and drumsticks), turning chicken and brushing with half the pesto during the last 5 minutes of grillling.
    12. 12
      Reserve remaining pesto for another use.
    13. 13
      Serve with lemon wedges.

    Ratings & Reviews:

    • on March 13, 2009

      45

      This was good, but I did have to change a few things to help it better suit our tastes. I added about 2 or more Tablespoons of lemon juice to the pesto mix, as well as some salt, and a little sugar. I also added more seasoning to the chicken, including garlic, lemon pepper, and thyme. Then I served it over some linguine and I wish I would have saved some of the pasta water to thin the pesto for that purpose since it is a rather thick pesto and made the noodles a bit on the dry side. I did add a bit of water but not much since I didn't think to keep the pasta water. It is a good flavor blend, but it just lacks a bit of oomph! I do like that it doesn't call for any parmesan or other forms of dairy since we are a dairy free house. At the table I found I actually wanted even more lemon so squeezed more fresh lemon juice onto my own.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2007

      55

      I found this recipe in a little BH&G cookbook I found at the grocery store. I just love the lemon-y flavor of the nuts & lemon over chicken. Tonight, I made it with grilled asparagus also and snapped the photo. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2005

      55

      This was tastey! I used boneless skinless chicken breat and put the pesto on both sides. We sliced it on top of linguini tossed with garlic olive oil, tomatoes and parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken with Lemon Thyme Pesto

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 562.5
     
    Calories from Fat 421
    74%
    Total Fat 46.8 g
    72%
    Saturated Fat 9.9 g
    49%
    Cholesterol 120.7 mg
    40%
    Sodium 113.2 mg
    4%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    3%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    lemon thyme

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