Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken With Lemon Sauce Recipe
    Lost? Site Map

    Chicken With Lemon Sauce

    Chicken With Lemon Sauce. Photo by mjerusha

    1/1 Photo of Chicken With Lemon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Juenessa's Note:

    This recipe comes from Taste of Home Magazine, contributed by Brenda Hoffman. It can easily be doubled.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Flatten chicken to 1/4-in. thickness.
    2. 2
      In a shallow bowl, combine 4 tablespoons flour, Parmesan cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper.
    3. 3
      In another bowl, beat the eggs.
    4. 4
      Dip chicken into eggs; coat with flour mixture.
    5. 5
      In a large skillet, cook chicken in 1 tablespoon butter and oil over medium heat for 3-5 minutes on each side or until juices run clear.
    6. 6
      Remove and keep warm.
    7. 7
      In a small bowl, combine the remaining flour, salt and pepper; stir in broth until smooth.
    8. 8
      Add apple juice to the skillet, stirring to loosen any browned bits.
    9. 9
      Stir broth mixture and add to the pan.
    10. 10
      Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly.
    11. 11
      Stir in lemon juice; cook for 1 minute.
    12. 12
      Add parsley and remaining butter; cook and stir until butter is melted.
    13. 13
      Serve over chicken.

    Ratings & Reviews:

    • on November 01, 2011

      55

      This is a fantastic recipe. Try this, you won't be disappointed. It has great flavor. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2010

      55

      I'm glad I found this recipe on here. This is one of our family favorites. The chicken breading w. the parmesan cheese is really tasty (even without the sauce). The sauce is also good and has a very mild lemon flavor. I also made it gluten free using a combo of cornmeal and cornstarch instead of flour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken With Lemon Sauce

    Serving Size: 1 (373 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 491.0
     
    Calories from Fat 273
    55%
    Total Fat 30.3 g
    46%
    Saturated Fat 12.8 g
    64%
    Cholesterol 303.0 mg
    101%
    Sodium 1656.4 mg
    69%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.7 g
    27%
    Protein 38.9 g
    77%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites