Chicken With Lemon, Dill and Capers

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READY IN: 30mins
Recipe by Chef mariajane

A recipe that came from a local magazine, very good!!

Ingredients Nutrition


  1. Melt butter in a large frying pan set over medium -high heat. Add chicken and cook until golden brown, 2-3 minutes per side.
  2. Finely chop capers. Once chicken has browned add capers, peel and broth to pan.
  3. Cover and cook over medium-low heat, turning halfway through, until chicken feels springy when pressed, from 10-12 minutes.
  4. Remove chicken to a platter. Stir dill into pan juces. If sauce looks too thin, increase heat to medium-high and stir often until as thick as you like, about 2 minutes. Pour over chicken and serve with orzo or rice and asparagus or green beans.

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