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1/2 Photos of Chicken With Lemon-Caper Sauce
Found this recipe in April 2008 "Taste of Home" Magazine, tried it and loved it. Fairly simple to make, attractive presentation and wonderful blend of flavors with a just a hint of garlic and a wonderful citrus flavor. There are other similar recipes here, but this one is a little differant and my family really loved it. I served w/steamed white rice and spooned the extra sauce over that and it made for a lovely dinner.
Units: US | Metric
Serving Size: 1 (209 g)
Servings Per Recipe: 4
The following items or measurements are not included:
salt and pepper