Chicken With Lemon Brandy Sauce

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READY IN: 30mins
Recipe by dicentra

From 365 Ways to Cook Chicken.

Ingredients Nutrition


  1. In a shallow bowl, combine flour, salt and pepper. Dredge chicken breasts in flour mixture and shake off excess.
  2. In a large frying pan, heat butter and oil over medium heat.
  3. Add chicken and cook, turning, until opaque throughout, about 6 minutes.
  4. Remove and set aside. Add shallots to the pan and cook until just soft, about 2 minutes.
  5. Return chicken to pan along with any juices that have collected.
  6. Increase heat to medium high; add lemon juice and brandy. Ignite carefully with a match.
  7. After flames subside, transfer chicken and sauce to a serving platter. Sprinkle with chopped parsley and serve.

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