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Mom's favorite casserole
Make and share this Chicken With Lemon and Olives recipe from Food.com.
- Heat oil in casserole dish.
- Stir in onion, garlic, onion, and spices.
- Add chicken pieces, turn to coat with herbs.
- Arrange lemon wedges on top.
- Cover and simmer, turning occasionally, 1 1/2 - 2 hours
- Remove chicken and lemon to warm serving platter and keep warm.
- Cook liquid, stirring constantly, over high heat to form a thick sauce.
- Add olives and heat through.
- Pour over chicken and serve.