This is out of an appetizer book!
My Private Note
Units: US | Metric
- 1Sandwich the chicken breast fillets between 2 sheets of clear film (plastic wrap) or baking parchment. Bat out with a rolling pin or meat mallet until the fillets are about 1/4 inch thick.
- 2Using a sharp knife, cut the chicken into strips about 1/2 inch wide.
- 3Heat the oil in a large, heavy frying pan or wok until it is very hot but not smoking. Add the chicken strips, shallot, garlic, and paprika and stir-fry over a high heat for about 3 minutes, until the chicken is lightly browned and cooked through.
- 4Stir in the lemon juice and parsley and season with salt and pepper to taste. Transfer to a warm platter and serve immediately with lemon wedges. Garnish with a stem of flat leaf parsley.
Browse Our Top Lunch/Snacks Recipes
You Might Also Like...View All Lunch/Snacks Recipes
Nutritional Facts for Chicken With Lemon and Garlic Tapas
Serving Size: 1 (100 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 140.7
- Calories from Fat 68
- Total Fat 7.6 g
- Saturated Fat 1.1 g
- Cholesterol 32.8 mg
- Sodium 40.4 mg
- Total Carbohydrate 6.1 g
- Dietary Fiber 1.6 g
- Sugars 0.3 g
- Protein 13.9 g