Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken With Lemon and Garlic Tapas Recipe
    Lost? Site Map

    Chicken With Lemon and Garlic Tapas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    MeliBug's Note:

    This is out of an appetizer book!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sandwich the chicken breast fillets between 2 sheets of clear film (plastic wrap) or baking parchment. Bat out with a rolling pin or meat mallet until the fillets are about 1/4 inch thick.
    2. 2
      Using a sharp knife, cut the chicken into strips about 1/2 inch wide.
    3. 3
      Heat the oil in a large, heavy frying pan or wok until it is very hot but not smoking. Add the chicken strips, shallot, garlic, and paprika and stir-fry over a high heat for about 3 minutes, until the chicken is lightly browned and cooked through.
    4. 4
      Stir in the lemon juice and parsley and season with salt and pepper to taste. Transfer to a warm platter and serve immediately with lemon wedges. Garnish with a stem of flat leaf parsley.

    Ratings & Reviews:

    • on June 13, 2010


      Good, quick, flavourful! Served as a part of a tapa spread but will definitely try this as a main course with rice one of these days. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008


      A+! I doubled it to serve as a main course over rice, tho. No leftovers! Really fast & easy, too. Made for the 12 Days of Christmas Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With Lemon and Garlic Tapas

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.7
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 1.1 g
    Cholesterol 32.8 mg
    Sodium 40.4 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 1.6 g
    Sugars 0.3 g
    Protein 13.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes