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    You are in: Home / Recipes / Chicken With Leeks and Mushrooms Recipe
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    Chicken With Leeks and Mushrooms

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 29, 2006

      This is a good chicken recipe. Leeks, mushrooms and chicken are a wonderful combination. I added a bit more broth as it was simmering (some of it simmered off). It seemed a bit "tomatoey" so I added a little soy sauce and about 1 tbsp of brown sugar. Delicious! Thanx for sharing; I'll make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2010

      Mmm!!! this was a nice change, I've never put mushrooms and leeks together before but I thought they went very well, it made into a very nice sauce. I did add a bit more stock as it seemed a bit dry ( not enough gravy we like lots) and I thickened it with just a touch of cornstarch, I also added a 1/4 of a teaspoon of splenda to take the edge off the sharpness of the tomato. I like chicken thighs as I think they have much more flavour as well as being cheaper. Thank you for posting. I will be making this again.

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    Nutritional Facts for Chicken With Leeks and Mushrooms

    Serving Size: 1 (277 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 336.3
     
    Calories from Fat 174
    51%
    Total Fat 19.3 g
    29%
    Saturated Fat 3.3 g
    16%
    Cholesterol 114.5 mg
    38%
    Sodium 351.8 mg
    14%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.3 g
    17%
    Protein 30.1 g
    60%

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