Chicken With Jalapeno Popper Sauce

READY IN: 50mins
Recipe by Charmie777

Easy chicken recipe with a to-die-for sauce. You'll want to serve this with tortilla chips to eat up the extra sauce!

Top Review by Starrynews

Charmie!! I knew when I saw this on your menu I had to try it, but the question is how did it take me so long??!! This is amazing! Sooo delicious and flavorful, and very easy to prepare. I reduced to one serving which worked great for two of us here and served with chips as suggested. I used neufchatel cheese, low fat cheddar and reduced sodium chicken broth to great success. Thanks for sharing! ZWT8

Ingredients Nutrition

Directions

  1. In large skillet cook bacon until crisp. Remove to paper toweling and then crumble.
  2. Drain off all but 1 tablespoon grease (reserve grease).
  3. Pound chicken breasts slightly to even thickness. Season with salt and pepper.
  4. Cook chicken in bacon grease over medium heat until done, about 5 minutes per side. Remove to heated platter and cover with foil.
  5. In same skillet, add 1 tablespoon of reserved bacon grease along with jalapenos and cook for 1 minute.
  6. Add garlic and stir another minute, then add chicken broth to deglaze pan, scaping up brown bits.
  7. Add cream cheese and stir until melted, then add cheddar and stir until melted.
  8. Stir in cilantro and crumbled bacon.
  9. Pour sauce over chicken. Garnish with chopped avocados if desired. Serve with tortilla chips.

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