Chicken With Indian-Spiced Tomato Sauce
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 boneless skinless chicken breast halves, cut into 2-inch pieces
- 59.14 ml fresh lemon juice
- 2.46 ml turmeric
- 29.58 ml vegetable oil
- 1 large onion, chopped
- 14.79 ml minced peeled fresh ginger
- 2.46 ml cumin seed
- 411.06 g can diced tomatoes with juice
- 6.16 ml chili powder
- 29.58 ml sour cream
directions
- Combine chicken, lemon juice, and turmeric in medium bowl. Toss to coat. Marinate 30 minutes.
- Heat oil in large skillet over medium heat. Add onion, ginger, and cumin seems; saute until most of marinade evaporates, about 3 minutes.
- Add chicken with marinade; saute until most of marinade evaporates, about 3 minutes.
- Add tomatoes with juice and chili powder.
- Simmer uncovered until chicken is cooked through and sauce thickens, about 10 minutes.
- Season to taste with salt and pepper.
- Remove from heat.
- Mix in sour cream.
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