Chicken With Indian Spice Yogurt

READY IN: 1hr 35mins
Recipe by JacquelineS

Yummy tender broiled chicken.

Top Review by northernmom

I had some plain yoghurt in the fridge that I wanted to use up. This recipe seemed to be the one that caught my eye. I had a lovely Madras curry powder in my pantry and found the yoghurt marinade tasty. We enjoyed the chicken very much, served with rice. I wish I had cooked this outside, however, the aroma of this dish remained in the house for a long time. I woke in the middle of the night thinking someone was cooking nearby, only to realize, oh no, that smell is still lingering! On the weekend I had carpet cleaning arranged! Lucky me. I would cook this one again (just outside) :)

Ingredients Nutrition


  1. In a small bowl combine all ingredients except chicken.
  2. Place chicken in a shallow pan and cover with yogurt mixture, turning to coat.
  3. Marinate in refrigerator for at least an hour.
  4. Broil 6 inches from heat, about 6 minutes per side, depending on the thickness of the chicken.

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